Christmas Menu

Red Onion Jam, Crostini

Pea Puree, Candied Bacon, Port Reduction, Lemon Balm

Nutmeg, Butter, Pink Peppercorns, Crostini, Cornichons

Beetroot & Thyme Puree

Garlic, Balsamic, Micro Herbs

Caramelised Onion Chutney, Baked Bread

Turkey Breast Wrapped in Panchetta, Filled with Stuffing, Roast Potatoes, Thyme Roasted Carrots, Sticky Red Cabbage, Bacon, Buttered Sprouts, Honey Roasted Parsnips, Pigs in Blanket, Yorkshire Pudding, Rich Red Wine Gravy, Cranberry Sauce

6oz Seared Fillet Steak, Pate, Duxelles of Mushrooms & Onions Wrapped in Puff Pastry Dauphinois Potatoes, Parma Ham Wrapped Fine Beans, Confit Carrots & Turnips, Diane Sauce

Thyme Roasted Squash with Goat Cheese Roulade, Minted Jersey Royals, Mixed Baby Beetroot, Trimmed French Beans, Diane Sauce

Parma Ham Wrapped Monkfish, Black Garlic Crushed Potatoes, Lemon & Thyme Fondue, Spinach, Wild Mushrooms

Braised Red Lentils, Onions, Garlic, Sauteed Wild Mushrooms, Roasted Chestnuts & Spinach in a Vegan Puff Pastry, Roasted Potatoes, Roasted Root Vegetables, Green Vegetables, Red Wine Jus

Walnut Brittle Shards, Chantilly Cream

Crème Anglais

Fresh Berries, Mint, Limoncello & Blackberry, Cinnamon & Nutmeg, Bailey’s & Milk Chocolate

Salted Caramel Sauce, Vanilla Bean Ice Cream

Brandy Sauce, Red Currants