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Autumn Menu
For the Table
Bread, olives, oils
for 2
£11
Charcuterie board
for 2
£16
for 4
£30
Starters
Crispy Pork Belly with Hot Thick Apple Sauce
GF
£8.50
French Onion Soup, Toasted Smoked Cheddar Ciabatta
GFO
£8.00
Tempura Prawns, with Sweet Chilli Sauce
GF
£9.00
Pan Seared Venison Haunch Steak, Port Reduction
GF
£10.50
Classics-Small or Large
Haddock Fish and Chips
GFO
£13
White Horse Burgers: Beef or Chicken Served w/Fries
GFO
£17.50
House Ham Egg and Chips
GF
£12
Sausage & Mash, Seasonal Veg & Red Wine Jus
GF
£17
Salads- Small or Large-8/16
Crispy Asian Duck
Chicken Bacon Caesar Salad
Pumpkin (Honey Roasted), Goats Cheese Salad, Balsamic Vinaigrette
Chef’s Autumn Salad, Apples, Pecans, Cranberries, Apple Cider Dressing
A La Carte
Confit Duck Leg, Fondant Potato, Sticky Red Cabbage w/Red Berry Jus
GF
£21.5
Pan Fried Trout w/Crispy Caper Butter
GF
£19.50
Chicken Marsala, Sauteed Potatoes & Seasonal Veg
GF
£12
10oz Sirloin Steak, Roasted Tomato, Mushroom & Fries
GF
£28.50
Peppercorn, Bearnaise or Port and Blue Cheese Sauce
3
Sides
Garlic Bread, Fries, Chips
5
Add Cheese
1.5
Bread & Butter
2
Seasonal Veg
6