Click above to download a copy of the menu
Festive Party Menu
Starters
Tuesday through Saturday, 2 Courses, 28.95 – 3 Courses, 34.95. Pre-orders only.
Chicken Liver Pate
Red Onion Jam, Crostini
Breaded Brie
Mixed Salad & Cranberry Mayo
Skewered Garlic & Chilli Prawns
Clarified Butter
Creamy Garlic Mushroom
Toasted Ciabatta
Mains
Tuesday through Saturday, 2 Courses, 28.95 – 3 Courses, 34.95. Pre-orders only.
Pancetta Wrapped Turkey Breast Filled with Sage & Onion Stuffing
Roast Potatoes, Thyme Roasted Carrots, Sweet Red Cabbage, Bacon Buttered Sprouts, Baby Beetroot, Pig in Blanket, Stock Gravy
Slow Cooked Blade of Beef
Bacon & Horseradish Mash, Braised Red Cabbage, Buttered Sprouts, Red Wine Jus
Pan Fried Bass Fillet
Crushed Potatoes, Wilted Greens, Cherry Tomato, Olive & Basil Butter
Vegan Wellington
Braised Red Lentils, Onions, Garlic, Portobello Mushrooms & Spinach in a Vegan Puff Pastry, Roasted Potatoes, Sprouts, Thyme Roasted Carrots, Mixed Baby Beetroot, Vegetable Stock Gravy
Desserts
Served with Ice Cream, Custard or Double Cream. Tuesday through Saturday, 2 Courses, 28.95 – 3 Courses, 34.95. Pre-orders only.
Salted Caramel Chocolate Torte
Winter Berry Crumble
Christmas Pudding
Trio of Ice Cream